Small Plate Fine Dining in Burlington

480 Brant Street South
(905) 220-0520 / info@thealexrestaurant.com

Wine and Beer

Red Wines

Frog’s Leap, Zinfandel, Napa, California, USA, 13.7%
79
Flat Rock Cellars, Pinot Noir, Niagara, 12.5%
45
Chalk Hill Blue, Shiraz, South Australia, 14%
45
Matto, Barolo, Piedmont, Italy, 13.5%
69
Foreign Affair Bordeaux Blend, Niagara, Canada 14%
90
Heavyweight Red, Cabernet/Syrah/Zin, Lodi California, 13.9%
59
Finca la Florencia, Malbec, Mendoza, Argentina, 14%
49
Cannonball Merlot, Sonoma County, USA, 13.5%
59
Caymus, Zinfandel, Napa, California, 2008, USA, 15.5%
100
Jeanneret, Shiraz/Grenache, Clare Valley, 2006, Australia, 14.3%
72
Tscharke, Tempranillo, Barossa Valley, 2008, Australia, 15.5%
69
Carmel Road, Pinot Noir, Monteray, California, 2009, USA, 13.5%
69

White Wines

Flat Rock Cellars, Riesling, Niagara, 12%
45
Jean Luc Colombo, Viognier, Rhone, France, 12.5%
55
Daniel Lenko, White Merlot, Niagara, Canada, 13%
49
Nautilus, Sauvignon Blanc, Marlborough, New Zealand, 13.5%
59
Longbend, Sauvignon Blanc, Marlborough, New Zealand 14.5%
65
Conde de Caralt, Cava Brut, Penedes, Spain, 2012, 12.5%
49

By The Glass

Ca’Donini, Pinot Grigio, Veneto, Italy, 12%
Glass: $9 Large: $14 Bottle: $34
Spinelli, Fontamara Quattro, Atessa, Italy, 13%
Glass: $9 Large: $14 Bottle: $34
Chardonnay (Un-Oaked), VQA Chateau DES Charmes, Niagara-on-the-lake, Canada13%
Glass: $7 Large: $11 Bottle: $27
Chateau Des Charmes, Cabernet, Niagara, 13%
Glass: $8 Large: $12 Bottle: $30

Bottled Beers

Beau’s Lug Tread Ale
11
Steam whistle
6.25