Small Plate Fine Dining in Burlington

480 Brant Street South
(905) 220-0520 / info@thealexrestaurant.com

The Menu

Lunch

The Milburn:Pork Belly and Beef Burger with Chipotle Ketchup, Aged Cheddar, Mustard Mayo
15
The Alex Salad: Steak, Spiced Shrimp, Avocado, Tomato, Greens, Mango, Candied Peacans, Goat’s Cheese Fritter in a Roast Onion Poppyseed Vinaigrette
17
Andouille Stuffed Deboned Chicken Wings with Bubble and Squeek
9
Shrimp and Lobster Mac n’ Cheese with a Soup of the Day
16
Weekly Fish Feature
Spice seared scallops and shrimp with and a baby spinach salad with house made mango vinaigrette
16
Mango Slaw with Cashew Dusted Tiger Shrimp with a Dressing of Lime, Mint and Honey
Get it as an Entree - 14
12
Baby Cheddar Crab Cakes with Quinoa and Vegetable Salad, Saffron Rouille
Get it as an entree size - 14
12
the Alex COMBO
Soup of the Day served with Any Half Sandwich and House Salad or Mango Slaw
12
Soup of the Day
Roasted Onion and Bacon
5

Dinner

Bacon Wrapped Saddle of Rabbit with Pomme Puree, Minted Greens, Mustard Sauce
18
Sea Scallop Pancake with Brussel Sprouts, Snap Peas, SPAM and Kimchi
14
Iceburg, Arugula, Pickled Peppers, Red Onion, Bacon Lardons, Blue Cheese Dressing
11
Whitefish Tacos with Pico De Gallo Mayo and Cucumber, Pickle, Cilantro Salsa
15
Wassy Goo Goo: Heritage Pork Belly in Richly Garnished Pork Broth
15
Duck Confit Enchiladas with Poached Egg
15
AAA Flatiron Steak with Bacon Wrapped Bacon, Deviled Potato Salad, Peppercon Sauce
17
Roast Lamb Breast over Lamb Neck and Porcini Orrecchiette
17
Mushroom, Arugula Pesto, Roast Onion and Quebecois Goat’s Cheese Flatbread Pizza
9
Baby Crab Cakes with Chipotle, Guacamole, Chili-Garlic Pancetta and Tartar Sauce
14
Andouille Stuffed Deboned Chicken Wings with Bubble and Squeek
9
Baby Arugula Salad with Prosciutto, Truffle Salt, Parmesan, Olive Oil and Lemon
11
Shrimp and Lobster Mac and Cheese
13

Sandwiches

Croque-Monsieur
12
The Appleton : Grilled Goats Cheese Sandwich with Avocado, Fried Pickles, Lettuce and Tomatoes.
12

Desserts

Seasonal Pumpkin Creme Brulee
8
Lemon Sour Cream Pie with Lime Sour Cream Drizzle
8
Classic Montreal Sugar Pie with Maple Syrup Drizzle
8

Past Menu Items

Roast Tenderloin of Pork, Candied Pork Belly and Buttery Mashed Potatoes
16
Pulled Chicken Caeser Salad with Crispy Proscuitto and Gruyere Croutons
13
Lamb Osso Bucco with Spicy Lamb, Roast Onion and Tomato Orzo
15
Tenderloin of Beef with Cheddar Curd Mashed and Mushroom Truffle Sauce
18
Duck and Chicken Cappuccino with Truffle Popcorn
10
Cassoulet : White Beans Braised with Bacon, Duck Confit and Sausage
16
Miso Orange Glazed Black Cod with Chinese BBQ Pork and Vegetable Quinoa
17
Escargot Gnocchi with Wild Mushrooms, Garlic Herb Butter.
12
Lemon Parsley Butter Poached Market Vegetables with Roasted Almonds
7
Duo of Lobster: Lobster Ricotta Canbelloni and Baby Lobster Thermidor
19
Terrine of Oxtail, Smoked Pork Hock and Duck Confit with Grilled Cheese
13
White Fish Tacos with Pico de Gallo, Lime and Avocado Sour Cream
14
Spice Charred Quail with Salad of Endive, Beets, Oranges and Goat’s Cheese
16
Roast Sea Bass with Parmesan Polenta, Caramelized Endive and Tomato Bacon Ragout
17
Gluten-Free Apple Walnut Brownie.
8
Bacon Wrapped Bacon with Bacon Fried Manchego Cheese and Tomato Salad
12
Butter Roast Sole with Bacalhau Dumplings, Leek and Lemon Sauce
16
Spicy Portuguese Seafood and Rice Stew
15
Venison Tartare with Toasted Baquette and Beet Orange Mignonette
18
Slow Braised Ontario Lamb Shoulder with Matt’s Alphaghetti
14
Sticky Toffee Peach Pudding
9
Beef Tenderloin Carpaccio with Crispy Fried Manchego Cheese and Mustard Aioli
16
Roast Bone Marrow with Parsley Salad, Good Mustard and Sea Salt
13
Summer Berry Cubbler with Lemon Curd Brûlée
8
Classic Chocolate Tart
9
Pan Roast Red Snapper with a Fricassee of Potato, Lobster, Spinach and Truffle
17
Honey Garlic Sausage and Spinach Stuffed Deboned Chicken Wings with Champ
9
Seared Sea Scallops with Chickpea Flour Crusted Calamari, French Beans, Hot and Sour Sauce
15
Pepper Seared AAA Sirloin with Hourseradish Jus and Potatoes Newton
17
Baby Spinach Salad with Quail’s Egg, Goats Cheese and Warm Bacon Dressing
12
Beef Tenderloin Carpaccio with Savoy Kim Chi and Sesame Dressing
16
Sundried Chili Pesto Charred Calamari with Chickpea, Cilantro and Pear Salad.
11
Sage and Pepper Roast Quail over Homemade Pasta Carbonara
16
Pan Seared Local Pickerel with Ricotta Herb Tortelloni and Roast Shrimp Shell Vinaigarette
16
Spice Charred Bavette Steak with Chili Pickled French Beans, Chimichuri and Roast Potato
17
Pumpkin Seed Crusted Local Perch with Chorizo, Roast Peper and Broccoli Acini De Pepe
16
Mustard Roast Tenderloin of Rabbit with Bacon and Mushroom Gnocchi
16
Duck and Chicken Confit Risotto with Asparagus, Morels and Roast Onions
15
Duo of Bacon: Bacon Wrapped Bacon with Bacon Fries and a Spicy Parmesan Aioli
12
Mango Crème Brûlée
8
Salad of Seared Lamb Tenderloin, Pea Shoots and Greens, Black Olive and Roast Pepper Vinaigrette, and Whipped Goat’s Cheese
16
Pan Roast Medalion of Pickerel with a Composed Ravioli of Pickerel Cheeks, Swiss Chard and Roast Tomato
17
Trio of Bacon : Bacon Wrapped Bacon, Bacon Bisque and Bacon, Gruyere Pie
12
Shrimp and Fish Taco with Cilantro, Chili Aioli, Mango, Lettuce and Tomato
12
The Alex Caesar Salad with Piri Piri Roast Half Boneless Cornish Hen and Asiago Croutons
16
Salad of Avocado, Baby Arugula, Prosciutto, Parmesan and Spice Roast Steak
17
Piri Piri Roast Cornish Hen over Corn Pasta tossed with Parsley, Tomato, Lemon and Garlic
16
Petit Tenderloin of Beef with Asparagus, Potato Hollandaise and Crispy Chicken Skin
17
Baby Crab Cakes with Spiced Cheddar Sauce and Asian Pear Salad
12
Strawberry, Rhubarb Crumble
8
Salad of Roast Asparagus, Radish, Baby Greens and Egg Parsley Vinaigrette
9
Braised Pig’s Cheek over Corn Pasta tossed with Guanciale, Roast Tomato and Broccolini
14
Roast Foie Gras with Truffled Potato Hash and Port Onion Marmalade
18
Parmesan Crusted Tilapia Over Saffron, Mushroom and Asparagus Risotto
14
Apple Mustard Seared Ahi Tuna Nachos
17
Potato Swiss Chard Pierogies with Roast Cauliflower, Chevre Fondue and Almond Salsa
10
Pan Roast Petit Bavette Steak with Mushroom Truffle Jus, Potato Gruyere ‘Cigar’
16
Roast Medallion of Monkfish with Bacon Wrapped Bacon, Red Wine Jus, Roast Garlic Potatoes and Broccolini.
14
Baileys and Brown Sugar Creme Brûlée
9
Apple Croissant Bread Pudding
9
Salad Of Blood Oranges, St. Pauline Chevre, Greens and Almond Vinaigrette
11
Beef Carpaccio with Arugula Pesto and Truffle Crisps
16
The Alex Braised Lamb Shoulder Shepherd’s Pie
12
Gruyere Roast Cauliflower with Ratatouille Venaigrette
7
Smoked Ham Hock, Roasted Pepper and Gruyere Stuffed Chicken Leg with Truffle, Duck Fat Potatoes
12
Veal Scallopini with Bucatini Pasta Tossed with Bacon, Brussel Sprouts and Sundried Tomato Pesto
16
Pan Roast Halibut with Saffron, Caramelized Tomato Sauce and a Fricasse of Cauliflower, Zucchini and Potato.
17
Seared Sea Scallop with Szechuan Pork Belly and Sesame Sprout Salad
14
Trio of Bacon: Bacon Wrapped Bacon, Bacon Terrine and Bacon Fried Bread
12
Chicken ‘n Ribs : Mango Glazed Pork Back Ribs with Jerk Chicken and Vegetable Stew
15
Petit Valencian Paella with Saffron Rice, Sea Scallops, Chorizo and Chicken
16
Duck Confit, Roast Onion, Butternut Squash Parcel with Thai Basil
12
Lamb Rack with a Ragout of Potato, Lamb Shank, Rosemary and Tomato.
17
Roast Orange Roughy with Ratatouille Risotto and Parmesan Crisps
16
Braised Rabbit with House-made Gnocchi, Wild Mushrooms and Cornichon
15
Chocolate Hazelnut Fondue with short bread, pound cakes and berries
9
Goat’s Milk Cheese Bruschetta with Caramelized Butternut Squash and Apple
9
Herb Parmesan Crusted Chicken Breast Sandwich with Roast Peppers, Lettuce, Tomato and Mornay Sauce
12
Avocado, Pommery Glazed Bacon, Mayonnaise, Tomato and Lettuce Sandwich
9
Grilled Tomme Du Haut-Richelieu Clubhouse with Real Turkey, Lettuce and Tomato Sandwich
12
Roast Pork Tenderloin with Celery Heart Gnocchi, Tomato Fennel and Bacon Ragout
15
Bacon Wrapped Boneless Quails with Wild Mushroom and Truffle Risotto
16
Pan Roast Petit Bavette Steak with Bacon Fries, Roast Zucchini and Peppercorn Sauce
16
Duo of Crab: Spiced Crab Bisque and Cheddar Crab Cake with Chili Cucumber Salad
12
Salad of Avocado, Roast Peppers, Mesclun Greens, Tomato, Crushed Hazelnuts and Gruyere Crisps
Add a Herb Parmesan Chicken Breast - 5
11

Past Menu Items 2

Pan Roasted Local Pickerel with Pont Neuf Potatoe, Bernaise Sauce
15
Monkfish Amatriciana
16
Roast Skatewing with Fries Quail’s Egg, Chili Garlic Pancetta and Tartar Sauce
15
Crackling Pork Belly with Thai Fire Sauce, Crisp Vegetables
13
Oxtail Crepinette with Sage and Onion Bread Pudding, Mustard Creme
14
Sea Scallops with Smoked Pork Hock and Braised Leeks with a Spicy Cheddar Sauce
16
Parmesan Orzo with Snap Peas, French Beans, Broccoli, Cauliflower and Tomato Basil Sauce
9
Tuna Carpaccio with Pickeled Jalapeno Mayo, Caperberries and Potato Crisps
11
Panfried Calamari and Octopus La Bamba with Redskin Mashed Potatoes and Cilantro Pesto
14
Salad of Peaches, Raspberries, Cucumber, Greens and Lemon Broiled Basa Fish
16
Rice Crepe with SpicyShrimp and Pork Ragout, Cucumber Salad, Sweet Chili Syrup
12
Mussels with Guanciale, Tomato, White Wine, Chilies, Garlic and Herbs
13
Pork Osso Bucco with Local Corn, Parmesan Risotto
16
Butter Poached Lobster Morsels with Potato Hollandaise, Garlic Broccolini
22
Pickerel Cheeks with Green Veggies and Leek, Parmesan Risotto
16
Beef and Pork Tenderloins with Truffle Mayo, Madeira Jus, French Beans and Mashed
18
Spiced Bacon Wrapped Shrimp with Chili Lime Mayo, Shaing Mai Lentils
13
Salad of Local Peaches, Raspberries, Cucumber, Greens and Chevre
11
Foie Gras Torchon with Ice Wine Gelee and Truffle Pickled Mushrooms
18
Spicy Shrimp Tacos with Mango, Pineapple, Cilontro and Mint
13
Garam Masala Roast Sea Scallops with Quinoa and Vegetable Salad
17
Lemon Parsley Roast Sea Scallops with Potato Putanesca
15
Bacon Wrapped Bacon with Rabbit Gnocchi and Spinach Pesto
16
Pan Roasted Basa Fish with Tomato, Bacon and Spinach Pasta, Saffron Cream
15
Pig’s Face Tacos al Pastor
14
Pepita Crusted Local Perch with Chorizo Pepper Sauce, Orzo and Broccoli
17
Beef Carpaccio with Jalapeño Shrimp Ceviche and Sesame Aioli
15
Spice Charred Octopus with a Vegetable and Quinoa Salad
13
Tenderloin of Beef with Brandy Mustard Sauce, Bacon Fries and Asparagus
18
Cucumber, Mango, Spiced Lentil, Sugar Snap and Pea Shoot Salad in a Sesame Vinagarette
11
Thai Chicken and Shrimp Meatballs with Crisp Vegetables, Rich and Spicy Sauce
14
Roast Tenderloin of Pork, Candied Pork Belly and Buttery Mashed Potatoes
16
Roast Lake Erie Pickerel with Spinach, Chive, and Onion Mash and Lobster Vinaigrette
17
Mushrooms Miguire : Garlic Balsamic Glazed Mushrooms with French Beans and Truffled Chips
10
Pulled Chicken Caeser Salad with Crispy Proscuitto and Gruyere Croutons
13
House made Gluten-Free Gnocchi with Sea Scallops, Roast Tomato Ancho Sauce and Spinach Pesto
16
Trio of Bacon: Bacon Wrapped Bacon, Onion and Bacon Pasty and Peameal Lasagna
13
Buffalo Fried Frog’s Legs with Bacon, Onion and Gruyere Baby Potato Skins
15
Salad of Baby Beets, Orange, Baby Carrots, Hazelnuts, Balsamic and Goats Cheese
10
Trio of Chocolate : Chocolate Caramel Short Bread with Belgian Chocolate Browny and Chocolate Sauce
8
Duo of Apples : Cheddar Apple Crumble with House-Made Apple Cider Doughnuts
8
Pig’s Face Tacos al Pastor with Soup of the Day
16
Classic Vanilla Creme Brûlée
8
Spicy Pulled Chicken, Bacon and Asiago Wrap with Lettuce and Tomato
12
Garlic Roast Zucchini, Tomato and Basil Bruschetta with Quebecois Goat’s Cheese
9