The Menu
Dinner
Desserts
Taste of Burlington
Wine and Beer
By The Glass
Red Wines
White Wines
Bottled Beers
About
Visit
The Alex
Small Plate Fine Dining in Burlington
#4 - 480 Brant Street South
(905) 220-0520 / info@thealexrestaurant.com
Home
/ The Menu
Category
Category Archive: The Menu
Vanilla Panna Cotta with Balsamic Strawberries
Posted on January 30, 2015 in:
Desserts
,
The Menu
Read more
Roast Pork Belly with Potato Gnocchi and Chimmichurri
Posted on January 28, 2015 in:
Dinner
,
The Menu
Read more
Mushrooms on Toast
Posted on August 12, 2013 in:
Past Menu Items
,
The Menu
Read more
Foie Gras Meatballs with Housemade Gnocchi and Tomato Sauce
Posted on August 12, 2013 in:
The Menu
Read more
Crispy Chicken Terrine, Mushrooms and Veal Jus
Posted on August 12, 2013 in:
The Menu
Read more
Braised Brisket of Beef with Parsley Lemon Mushrooms, Sauce Albert
Posted on July 8, 2013 in:
The Menu
Read more
Panfried Calamari with Chorizo Potato ‘Risotto’, Chimmichurri
Posted on January 3, 2013 in:
Past Menu Items
,
The Menu
Read more
Baby Kale Salad with Roast Butternut Squash, Apple, Pecans and Gruyere
Posted on November 26, 2012 in:
The Menu
Read more
Whitefish Tacos with Pico De Gallo Mayo and Cucumber, Pickle, Cilantro Salsa
Posted on November 26, 2012 in:
Dinner
,
The Menu
Read more
Hot and Sour Saku Tuna
Posted on November 26, 2012 in:
The Menu
Read more
« Older Posts
Copyright © 2015 The Alex - Made by
Red Factory