Small Plate Fine Dining in Burlington

#4 - 480 Brant Street South
(905) 220-0520 / info@thealexrestaurant.com

Category

Category Archive: The Menu

Vanilla Panna Cotta with Balsamic Strawberries

Posted on January 30, 2015 in: Desserts, The Menu
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Roast Pork Belly with Potato Gnocchi and Chimmichurri

Posted on January 28, 2015 in: Dinner, The Menu
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Mushrooms on Toast

Posted on August 12, 2013 in: Past Menu Items, The Menu
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Foie Gras Meatballs with Housemade Gnocchi and Tomato Sauce

Posted on August 12, 2013 in: The Menu
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Crispy Chicken Terrine, Mushrooms and Veal Jus

Posted on August 12, 2013 in: The Menu
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Braised Brisket of Beef with Parsley Lemon Mushrooms, Sauce Albert

Posted on July 8, 2013 in: The Menu
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Panfried Calamari with Chorizo Potato ‘Risotto’, Chimmichurri

Posted on January 3, 2013 in: Past Menu Items, The Menu
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Baby Kale Salad with Roast Butternut Squash, Apple, Pecans and Gruyere

Posted on November 26, 2012 in: The Menu
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Whitefish Tacos with Pico De Gallo Mayo and Cucumber, Pickle, Cilantro Salsa

Posted on November 26, 2012 in: Dinner, The Menu
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Hot and Sour Saku Tuna

Posted on November 26, 2012 in: The Menu
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