Taste of Burlington

Taste Of Burlington 2013 Dinner

Bacon Wrapped Stuffed Quail with Leek and Potato ‘Risotto’

Lemon Roast Cod Fillet with Salt Cod and Potato Ravioli and Sauce Bernaise

Beef Tenderloin over Lobster, Tarragon Spaetzle with Truffle Jus

Pan Seared Flatiron Steak Salad with Bacon, Pickled Peppers and Serious Blue Cheese Dressing

Roast Lamb Belly over Lamb Neck Orecchiette

Trio of Shrimp: Shrimp a la Grecque, Stuffed Shrimp, Chive and Roast Garlic Shrimp Cake

Arugula and Iceberg Lettuce Salad with Lardons, House-Pickled Peppers and Red Onion with Blue Cheese Dressing

Tomato Bacon Bisque with Cheddar Cheese Croutons

Country Style Pate with House Made Pickles and Mustard

The Stu, Hearty Fish and Potato Pot Pie with a Rich Leek Bechamel

The Ryan, Balsamic Roast Vegetables, Basil and Fresh Mozarrella in Puff Pastry Finished with Porcini Sauce

The Chris, Pork Belly Stuffed Burger with Aged Cheddar, Onion Chipotle Ketchup and Mustard Aioli