Small Plate Fine Dining in Burlington

480 Brant Street South
(905) 220-0520 / info@thealexrestaurant.com

Taste of Burlington

Taste Of Burlington 2013 Dinner

Bacon Wrapped Stuffed Quail with Leek and Potato ‘Risotto’
Lemon Roast Cod Fillet with Salt Cod and Potato Ravioli and Sauce Bernaise
Beef Tenderloin over Lobster, Tarragon Spaetzle with Truffle Jus
Pan Seared Flatiron Steak Salad with Bacon, Pickled Peppers and Serious Blue Cheese Dressing

Appetizers

Roast Lamb Belly over Lamb Neck Orecchiette
Trio of Shrimp: Shrimp a la Grecque, Stuffed Shrimp, Chive and Roast Garlic Shrimp Cake

Taste Of Burlington 2013 Lunch

Appetizers

Arugula and Iceberg Lettuce Salad with Lardons, House-Pickled Peppers and Red Onion with Blue Cheese Dressing
Tomato Bacon Bisque with Cheddar Cheese Croutons
Country Style Pate with House Made Pickles and Mustard

Entrée

The Stu, Hearty Fish and Potato Pot Pie with a Rich Leek Bechamel
The Ryan, Balsamic Roast Vegetables, Basil and Fresh Mozarrella in Puff Pastry Finished with Porcini Sauce
The Chris, Pork Belly Stuffed Burger with Aged Cheddar, Onion Chipotle Ketchup and Mustard Aioli